Aromatic • Tender • Chef Favorite

A staple ingredient in Japanese, Korean, and Chinese cuisine, Shungiku offers delicate herbal notes unlike any other leafy green.

Fast Facts

• 🌱 Cool-season leafy vegetable

• 💡 Thrives indoors

• ✂ Continuous harvest

• 🌿 Edible leaves and young stems

• 🌼 Beautiful ornamental foliage

Great For

• Hot pot

• Stir fry

• Ramen

• Udon

• Asian salads

• Tempura