Aromatic • Tender • Chef Favorite
A staple ingredient in Japanese, Korean, and Chinese cuisine, Shungiku offers delicate herbal notes unlike any other leafy green.
Fast Facts
🌱 Cool-season leafy vegetable
💡 Thrives indoors
✂ Continuous harvest
🌿 Edible leaves and young stems
🌼 Beautiful ornamental foliage
Great For
Hot pot
Stir fry
Ramen
Udon
Asian salads
Tempura