Fresh • Mild • Elegant

Often called Japanese parsley, Mitsuba combines hints of celery, parsley, and cilantro into one delicate herb.

Fast Facts

• 🌱 Traditional Japanese herb

• 🌿 Easy indoor grower

• ✂ Harvest repeatedly

• ☀ Prefers moderate light

• 🌸 Leaves and stems are edible

Great For

• Miso soup

• Rice bowls

• Sushi

• Noodle dishes

• Egg dishes

• Fresh garnishes