Fresh • Mild • Elegant
Often called Japanese parsley, Mitsuba combines hints of celery, parsley, and cilantro into one delicate herb.
Fast Facts
- 🌱 Traditional Japanese herb
- 🌿 Easy indoor grower
- ✂ Harvest repeatedly
- ☀ Prefers moderate light
- 🌸 Leaves and stems are edible
Great For
- Miso soup
- Rice bowls
- Sushi
- Noodle dishes
- Egg dishes
- Fresh garnishes
Mitsuba (Japanese Parsley)
$3.50Price
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